FAQ

What cut of meats and poultry do you use in your souvlaki?

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• Quality Lamb Backstrap

• Chicken Thigh

• Pork Neck

• Beef Knuckle

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What is the best way to store souvlaki and how long do they last?

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Being perishable products, we strongly advise that you store your souvlaki within 1hr after purchase. They can either be refrigerated up to 5 days or frozen for the following time-frames:
 

• Chicken Souvlaki - 1 year

• Quality Lamb Backstrap, Pork and Beef Souvlaki - 6 months

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Please note: Quality lamb backstrap and beef souvlaki is to be frozen immediately, otherwise discolouration or freezer burn may occur.

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How is your souvlaki prepared?
 

We receive our poultry and meats fresh, on a daily basis. Our souvlaki is trimmed, cut and stitched by hand by our dedicated team each and every day - ready for the public.

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What type of seasonings do you offer?

 

Our chicken, lamb, pork and beef souvlaki are available in a Salt, Pepper and Oregano seasoning.

 

We also offer an additional seasoning for our chicken souvlaki, which is Lemon & Pepper.

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The pepper used in our seasonings is very mild and suitable for children and those with sensitive stomachs.

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Please reach out to our sales team if you require a special seasoning
 

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Are your seasonings MSG free?

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To cater to our customers with intolerances and sensitivities, we have now made the following seasonings free from MSG (flavour enhancer 621).

 

- Lemon and pepper

- Salt, pepper and oregano

Our Portuguese seasoning (exclusive to Kogarah) currently contains MSG.

Please note: We are in the process of updating our packaging which still states Enhancer 621 listed under the ingredients. Please be assured that our Lemon & Pepper and Salt, Pepper and Oregano souvlaki does not include this additive.

 

Do you have gluten-free options?

Yes we do. Our lamb, pork and beef souvlaki is gluten-free as standard. However, our chicken souvlaki is layered with bread-crumbs when packed. To request gluten-free chicken, please place your order with at least 24 hours notice.

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Are your souvlaki halal?

Yes they are. Our lamb backstrap, chicken and beef souvlaki are all halal certified.

 

 

Can I have a mixture of souvlaki and seasonings in one box?

To avoid any cross contamination, we do not offer a mixture of meats in our boxes or trays. Our boxes are packed in set quantities of 24 and 48pcs per seasoning.

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What are considered special orders and what is the lead time?

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The following options are considered special orders and usually require a 24-48hr lead-time:

- Breast fillet chicken souvlaki
- Skinless chicken thigh souvlaki
- Kontosouvli (Chicken thigh, chicken Maryland fillet, leg of lamb, beef and pork)
- 8+ boxes of souvlaki in a single order

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Can I purchase individual pieces?

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The minimum amount of full-sized souvlaki that can be purchased is a tray of 6. However, please note that during our busy periods such as Easter, Christmas, etc - only pre-packed souvlaki (trays and boxes) are available to purchase.

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