FAQ
What cut of meats and poultry do you use in your souvlaki?
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Quality Lamb Backstrap
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Premium Leg of Lamb
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Chicken Thigh
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Pork Neck
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Lean Beef
What is the best way to store souvlaki and how long do they last?
Being perishable products, we strongly advise that you store your souvlaki within 1hr after purchase. They can either be refrigerated up to 5 days or frozen for the following time-frames:
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Chicken Souvlaki - 1 year
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Lamb, Pork and Beef Souvlaki - 6 months
Please note: Quality lamb backstrap and beef souvlaki is to be frozen immediately, otherwise discolouration or freezer burn may occur.
How is your souvlaki prepared?
We receive our poultry and meats fresh, on a daily basis. Our souvlaki is trimmed, cut and stitched by hand by our dedicated team each and every day - ready for the public.
What type of seasonings do you offer?
Our chicken, lamb, pork and beef souvlaki are available in a Salt, Pepper and Oregano seasoning.
We also offer additional seasonings for our chicken souvlaki - Lemon & Pepper and Portuguese.
The pepper used in our seasonings is very mild and suitable for children and those with sensitive stomachs.
Please reach out to our sales team if you require a special seasoning
Are your seasonings MSG free?
To cater to our customers with intolerances and sensitivities, we have now made the following seasonings free from MSG (flavour enhancer 621).
- Lemon and pepper
- Salt, pepper and oregano
- Portuguese
Please note: We are in the process of updating our packaging which still states Enhancer 621 listed under the ingredients. Please be assured that the above seasonings do not include this additive.
Are your souvlaki gluten free?
Yes they are! We now use gluten-free breadcrumbs in our chicken seasonings.
Are your souvlaki halal?
Our lamb backstrap, leg of lamb, chicken and beef souvlaki are all halal certified.
Can I have a mixture of souvlaki and seasonings in one box?
To avoid any cross contamination, we do not offer a mixture of meats in our boxes or trays. Our boxes are packed in set quantities of 24 and 48pcs per seasoning.
What are considered special orders and what is the lead time?
The following options are considered special orders and usually require a 24-48hr lead-time:
- Breast fillet chicken souvlaki
- Skinless chicken thigh souvlaki
- Kontosouvli (Chicken thigh, chicken Maryland fillet, leg of lamb, beef and pork)
Can I purchase individual pieces?
The minimum amount of full-sized souvlaki that can be purchased is a tray of 6. However, please note that during our busy periods such as Easter, Christmas, etc - only pre-packed souvlaki (trays and boxes) are available to purchase.